About the Author

In a former life as a baker, Agnieszka Stachura once created a gluten free croquembouche for a celiac bride and her French groom. It was delicious and nobody had to compromise, which bodes well for the marriage. Her cakes have featured at various receptions around North Carolina, and her equally delicious writing has appeared most recently in Passages North, Toasted Cheese, Foliate Oak, and Damselfly Press.